Sunday, April 19, 2015

STUFFED JALAPENO POPPER BACON CHEESEBURGER


STUFFED JALAPENO POPPER BACON CHEESEBURGER

INGREDIENTS

  • 4 jalapenos
  • 4 ounces cream cheese, softened to room temperature
  • 1½ pounds ground beef (preferable 80/20 blend)
  • Kosher salt
  • 8 strips thick-cut bacon, cooked until crispy
  • 4 slices cheddar cheese
  • 4 hamburger buns
  • 1 avocado, sliced
  • for the Avocado-Jalapeno Ranch Dressing
  • 1 avocado
  • ½ cup ranch dressing
Full instructions on: sharedappetite

Saturday, April 18, 2015

Raspberries & Sour Cream Mug Cake


Raspberries & Sour Cream Mug Cake


Ingredients


  • 3 tablespoons flour
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/2 tablespoon vegetable oil
  • 1 tablespoon sour cream
  • 2 tablespoons milk
  • 1 tablespoon lemon juice
  • 3-4 raspberries (fresh or frozen)

glaze

  • 1 tablespoon sour cream
  • 2 tablespoons powdered sugar
Full recipe on: thehungryhedgehog

Wednesday, April 8, 2015

Strawberry chocolate chip cake


Strawberry chocolate chip cake

Ingredients


  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons unsalted butter, softened
  • 3 tablespoons Greek yogurt
  • 1 cup sugar
  • 1 large egg
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/3 cup chocolate chips plus more for sprinkling the top of cake
  • 1 pound strawberries, hulled and halved
See full recipe on: juliasalbum

Sunday, April 5, 2015

STRAWBERRY JELLO POKE CAKE


STRAWBERRY JELLO POKE CAKE

INGREDIENTS

  • 1 box white cake mix, and ingredients it calls for
  • 1 cup boiling water
  • 1 (3 oz) packet Strawberry Jello
  • 1 cup cold water
  • Topping
  • 8 oz. Cool Whip, thawed (or whipped topping)
  • ¼ cup powdered sugar
  • ¼ teaspoon almond extract
  • Sliced Strawberries
See full recipe on: chef-in-training.com

Saturday, April 4, 2015

Cinderella’s Carriage Dip


Cinderella’s Carriage Dip


Ingredients:

For the “carriage”:
Whole wheat boule (or other round loaf, not all will be eaten)
6 slices whole wheat bread (decoration only)

For the dip:
(1) 10 oz. package of frozen chopped spinach, thawed and well drained
1 ½ c. plain low-fat yogurt
1 garlic clove, minced
¼ c. each chopped fresh dill and parsley (plus extra for garnish)
1 T. fresh lemon juice
2/3 c. baby carrots for dipping
2/3 c. sliced cucumbers for dipping
2/3 c. sliced bell peppers for dipping

See full instructions on: babble

Friday, April 3, 2015

Peppermint Biscotti


Peppermint Biscotti


Ingredients

  • ½ cup unsalted butter, softened (1 cube)
  • 3 eggs
  • 1 cup sugar
  • 2 teaspoons peppermint extract
  • 3¼ cups all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ¾ cup crushed peppermint candies
  • White Chocolate Drizzle
  • 1 cup (6 ounces) white chocolate chips
  • 1 tablespoon shortening
  • ½ cup crushed peppermint candies
See full recipe on: homecookingmemories

Sunday, March 29, 2015

Sweet Heart Cupcakes


Sweet Heart Cupcakes


Maraschino Cherry Frosting

1 cup (2 sticks) butter

4 cups powdered sugar

4 Tablespoons maraschino cherry juice

1/2 cup finely chopped maraschino cherries

pinch of salt

Recipe source: glorioustreats