Peppermint Biscotti
Ingredients
- ½ cup unsalted butter, softened (1 cube)
- 3 eggs
- 1 cup sugar
- 2 teaspoons peppermint extract
- 3¼ cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¾ cup crushed peppermint candies
- White Chocolate Drizzle
- 1 cup (6 ounces) white chocolate chips
- 1 tablespoon shortening
- ½ cup crushed peppermint candies
See full recipe on: homecookingmemories
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