Friday, March 27, 2015

CHOCOLATE PUMPKIN PIE


CHOCOLATE PUMPKIN PIE


INGREDIENTS

Filling:

  • 6 ounces semisweet chocolate
  • 3 ounces bittersweet chocolate
  • 4 tablespoons unsalted butter
  • 1 (14-oz. can) pumpkin puree
  • 1 (12-oz. can) evaporated milk
  • 3/4 cup brown sugar
  • 3 large eggs
  • 1 tablespoon corn starch
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt

All-Butter Crust:

  • (One 9-inch pie) (Recipe from 4 and 20 Blackbirds Crust via Food52.)
  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoons sugar
  • 1/2 cup unsalted butter, chilled
  • 1/2 cup water
  • 2 tablespoons apple cider vinegar
  • 1/2 cup ice
Full recipe on: macheesmo

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