CHOCOLATE PUMPKIN PIE

CHOCOLATE PUMPKIN PIE

INGREDIENTS

Filling:

• 6 ounces semisweet chocolate
• 3 ounces bittersweet chocolate
• 4 tablespoons unsalted butter
• 1 (14-oz. can) pumpkin puree
• 1 (12-oz. can) evaporated milk
• 3/4 cup brown sugar
• 3 large eggs
• 1 tablespoon corn starch
• 1 teaspoon vanilla extract
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• Pinch of salt

All-Butter Crust:

• (One 9-inch pie) (Recipe from 4 and 20 Blackbirds Crust via Food52.)
• 1 1/4 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 1 1/2 teaspoons sugar
• 1/2 cup unsalted butter, chilled
• 1/2 cup water
• 2 tablespoons apple cider vinegar
• 1/2 cup ice

Full recipe on: macheesmo