Tuesday, March 3, 2015

Sautéed Asparagus with Garlic and Shallots

Sautéed Asparagus with Garlic and Shallots 


Ingredients:

1 tbsp. olive oil
2 cloves garlic, finely chopped
1 medium shallot, finely chopped
1/2 tsp. kosher salt, plus more to taste
1/4 tsp. ground black pepper, plus more to taste
1 bunch asparagus


Full instructions :asweetpeachef

0 comments:

Post a Comment