Monday, March 2, 2015

Skinny Coconut Shrimp

Skinny Coconut Shrimp 


Ingredients:

  •     1 lb (24) large raw shrimp, peeled and deviened (weight after peeled)
  •     1/2 cup + 1 tbsp shredded sweetened coconut
  •     1/2 cup + 1 tbsp panko crumbs
  •     2 tbsp all purpose flour (you will only use 1 tbsp)
  •     1 large egg
  •     pinch salt
  •     non-stick spray (I used my misto)


For the Sweet and Spicy Dipping Sauce:

  •     1/2 cup apricot preserves (you can use sugar free if you wish)
  •     1 tbsp rice wine vinegar
  •     3/4 tsp crushed red pepper flakes


Instructions
See full instructions on : www.skinnytaste.com

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