Pumpkin Cupcakes

Pumpkin Cupcakes 

Ingredients:

•     18.25 oz Betty Crocker Golden Vanilla Super Moist Cake Mix*
•     2 tsp pumpkin pie spice
•     1 cup canned 100% pure pumpkin
•     1 cup water

For the Pumpkin Cream Cheese Frosting:

•     8 oz Philadelphia 1/3 fat cream cheese (do not use fat free)
•     1/2 cup pureed pumpkin (canned is fine)
•     1 tsp vanilla extract
•     1 tsp cinnamon
•     1 tsp pumpkin pie spice
•     5 tbsp packed brown sugar

Full instructions : skinnytaste