Cinderella’s Carriage Dip

Cinderella’s Carriage Dip

Ingredients:

For the “carriage”:
Whole wheat boule (or other round loaf, not all will be eaten)
6 slices whole wheat bread (decoration only)

For the dip:
(1) 10 oz. package of frozen chopped spinach, thawed and well drained
1 ½ c. plain low-fat yogurt
1 garlic clove, minced
¼ c. each chopped fresh dill and parsley (plus extra for garnish)
1 T. fresh lemon juice
2/3 c. baby carrots for dipping
2/3 c. sliced cucumbers for dipping
2/3 c. sliced bell peppers for dipping

See full instructions on: babble

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ORANGE BROWN BUTTER SHRIMP

ORANGE BROWN BUTTER SHRIMP

Ingredients:

• ½ cup butter
• 1 teaspoon fresh thyme
• zest of one orange
• 2 teaspoons minced garlic
• 2 lbs. raw shrimp
• ½ teaspoon chili powder
• salt and pepper to taste

Full recipe on: pinchofyum

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Cheesy Bacon Biscuit

Cheesy Bacon Biscuit

Ingredients

• 2 tablespoons melted butter
• One roll refrigerated biscuit dough, 8 count
• 6 thin slices fresh mozzarella, 1/4-inch thick
• 1 cup Smithfield cooked, crumbled bacon
• 1 cup shredded cheddar cheese

Instructions
See full instructions on : picky-palate.com

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Hot Buttered Fluffy Pretzels

Hot Buttered Fluffy Pretzels

Ingredients:

For the Dough:

• 12.5 oz all purpose flour (2.5 cups)
• 1/2 tsp sea salt
• 1 tsp sugar
• 2.25 tsp instant quick rise yeast
• 1 cup warm water (110 degrees F)

For the Topping:

• 1/2 cup warm water
• 1 tbsp baking soda
• vegetable oil for greasing the sheet pan
• coarse sea salt, for sprinkling
• 3 tbsp unsalted butter, melted

Full instructions :  fifteenspatulas

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