Hot Buttered Fluffy Pretzels
Ingredients:
For the Dough:
- 12.5 oz all purpose flour (2.5 cups)
- 1/2 tsp sea salt
- 1 tsp sugar
- 2.25 tsp instant quick rise yeast
- 1 cup warm water (110 degrees F)
For the Topping:
- 1/2 cup warm water
- 1 tbsp baking soda
- vegetable oil for greasing the sheet pan
- coarse sea salt, for sprinkling
- 3 tbsp unsalted butter, melted
Full instructions : fifteenspatulas
