Strawberry chocolate chip cake
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 3 tablespoons unsalted butter, softened
- 3 tablespoons Greek yogurt
- 1 cup sugar
- 1 large egg
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 1/3 cup chocolate chips plus more for sprinkling the top of cake
- 1 pound strawberries, hulled and halved
CHOCOLATE PUMPKIN PIE
INGREDIENTS
Filling:
- 6 ounces semisweet chocolate
- 3 ounces bittersweet chocolate
- 4 tablespoons unsalted butter
- 1 (14-oz. can) pumpkin puree
- 1 (12-oz. can) evaporated milk
- 3/4 cup brown sugar
- 3 large eggs
- 1 tablespoon corn starch
- 1 teaspoon vanilla extract
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Pinch of salt
All-Butter Crust:
- (One 9-inch pie) (Recipe from 4 and 20 Blackbirds Crust via Food52.)
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons sugar
- 1/2 cup unsalted butter, chilled
- 1/2 cup water
- 2 tablespoons apple cider vinegar
- 1/2 cup ice
Brownie Pie
Ingredients
For the Brownies:
- 2/3 cup butter, softened
- 1 1/4 cups sugar
- 1/2 cup light corn syrup
- 2 eggs
- 1 1/4 cups all-purpose flour
- 1/2 cup baking cocoa
- 1/2 teaspoon salt
- 3 tablespoons milk
- 2 cups walnuts, chopped
For the Ganache:
- 1 cup whipping cream
- 8 squares ( 1 ounce each) semisweet chocolate, chopped
Chocolate Marshmallow Wontons
Ingredients:
- 1/2 stick of unsalted butter
- 1-1/2 cups of mini marshmallows
- 1-1/2 cups of mini semi sweet chocolate chips
- 1/2 cup heavy cream
- 1 egg, beaten
- 30 wonton wrappers
- Vegetable oil for frying
- Sugar (granulated or powder)
See full recipe on:
petitchef