CHOCOLATE PUMPKIN PIE
INGREDIENTS
Filling:
- 6 ounces semisweet chocolate
- 3 ounces bittersweet chocolate
- 4 tablespoons unsalted butter
- 1 (14-oz. can) pumpkin puree
- 1 (12-oz. can) evaporated milk
- 3/4 cup brown sugar
- 3 large eggs
- 1 tablespoon corn starch
- 1 teaspoon vanilla extract
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Pinch of salt
All-Butter Crust:
- (One 9-inch pie) (Recipe from 4 and 20 Blackbirds Crust via Food52.)
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons sugar
- 1/2 cup unsalted butter, chilled
- 1/2 cup water
- 2 tablespoons apple cider vinegar
- 1/2 cup ice
Full recipe on: macheesmo
