STUFFED JALAPENO POPPER BACON CHEESEBURGER

STUFFED JALAPENO POPPER BACON CHEESEBURGER

INGREDIENTS

• 4 jalapenos
• 4 ounces cream cheese, softened to room temperature
• 1½ pounds ground beef (preferable 80/20 blend)
• Kosher salt
• 8 strips thick-cut bacon, cooked until crispy
• 4 slices cheddar cheese
• 4 hamburger buns
• 1 avocado, sliced
• for the Avocado-Jalapeno Ranch Dressing
• 1 avocado
• ½ cup ranch dressing

Full instructions on: sharedappetite

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CHEF KESO’S SPECIAL FISH FILET GRILL RECIPE

CHEF KESO’S SPECIAL FISH FILET GRILL RECIPE

Ingredients

• 2 fish white
• 2 tbsp all purpose flour
• 1 lemon
• 1/4 cup olive oil
• 2 pinch thyme
•  salt and freshly ground black pepper

See full recipe on: kesoskitchen

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Beef & Broccoli Stir-Fry

Beef & Broccoli Stir-Fry

Ingredients

• 1 Pound Beef, I used eye of round thinly cut steaks
• ¾ Cup Soy Sauce
• 1 Tbls Vinegar
• 1 Cup Brown Sugar
• ¾ Cup Cola (coke, pepsi)
• 4 each Garlic, cloves minced
• 6-8 each Scallions, green part only
• 1 each Broccoli, head, large cut into florets
• 1 each Sliced Waterchestnuts can

See full recipe on: thissillygirlslife

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STOVETOP MACARONI AND CHEESE

STOVETOP MACARONI AND CHEESE

INGREDIENTS

• 10-12 ounces shells macaroni pasta
• 1 large bunch Swiss or rainbow chard, chopped
• 1/2 lemon, juice only
• 1 tablespoon olive oil
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups cheddar cheese, grated
• 1/2 teaspoon white pepper
• 1/2 cup Panko breadcrumbs, toasted

Full recipe on: macheesmo

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SMOKED SAUSAGE, WHITE BEAN AND VEGETABLE PASTA

SMOKED SAUSAGE, WHITE BEAN AND VEGGIE PASTA

Ingredients

• 1 (14 ounce) package (Turkey or Beef) Polska Kielbasa Sausage, diagonally cut into ¼” slices
• 2 teaspoons olive oil
• 1/4 onion, diced
• 1/2 bell pepper (any color) diced
• 6 oz bow tie pasta, cooked and drained
• 1 medium zucchini, sliced into thin rounds
• 5-10 asparagus spears, sliced into thirds
• ½ cup vegetable broth
• 2-3 tomatoes, diced
• 1-15 oz can white beans, drained and rinsed
• 2 cups baby spinach
• 1/4 cup fresh parmesan cheese
• ¼ cup toasted pine nuts

Please see full recipe on: tastesbetterfromscratch

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Chicken Enchilada Stuffed Zucchini Boats

Chicken Enchilada Stuffed Zucchini Boats 

Ingredients:
For the enchilada sauce:

•     olive oil spray  (I used my Misto)
•     2 garlic cloves, minced
•     1 or 2 tbsp chipotle chile in adobo sauce, more if you like it spicy
•     1-1/2 cups tomato sauce
•     1/2 tsp chipotle chili powder
•     1/2 tsp ground cumin
•     2/3 cup fat-free low-sodium chicken broth
•     kosher salt and fresh pepper to taste

For the zucchini boats:

•     4 (about 32 oz total) medium zucchini
•     1 tsp oil
•     1/2 cup green onions, chopped
•     3 cloves garlic, crushed
•     1/2 cup diced green bell pepper
•     1/4 cup chopped cilantro
•     8 oz cooked shredded chicken breast
•     1 tsp cumin
•     1/2 tsp dried oregano
•     1/2 tsp chipotle chili powder
•     3 tbsp water or fat free chicken broth
•     1 tbsp tomato paste
•     salt and pepper to taste

For the Topping:

•     3/4 cup reduced fat shredded sharp cheddar
•     chopped scallions and cilantro for garnish

Instructions
See full instructions on : www.skinnytaste.com

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Sautéed Asparagus with Garlic and Shallots

Sautéed Asparagus with Garlic and Shallots 

Ingredients:

1 tbsp. olive oil
2 cloves garlic, finely chopped
1 medium shallot, finely chopped
1/2 tsp. kosher salt, plus more to taste
1/4 tsp. ground black pepper, plus more to taste
1 bunch asparagus


Full instructions :asweetpeachef

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