Cheesy Bacon Biscuit
Ingredients
- 2 tablespoons melted butter
- One roll refrigerated biscuit dough, 8 count
- 6 thin slices fresh mozzarella, 1/4-inch thick
- 1 cup Smithfield cooked, crumbled bacon
- 1 cup shredded cheddar cheese
Instructions
See full instructions on : picky-palate.com
