STOVETOP MACARONI AND CHEESE
INGREDIENTS
- 10-12 ounces shells macaroni pasta
- 1 large bunch Swiss or rainbow chard, chopped
- 1/2 lemon, juice only
- 1 tablespoon olive oil
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups cheddar cheese, grated
- 1/2 teaspoon white pepper
- 1/2 cup Panko breadcrumbs, toasted
Full recipe on: macheesmo
