Skinny Coconut Shrimp

Skinny Coconut Shrimp 

Ingredients:

•     1 lb (24) large raw shrimp, peeled and deviened (weight after peeled)
•     1/2 cup + 1 tbsp shredded sweetened coconut
•     1/2 cup + 1 tbsp panko crumbs
•     2 tbsp all purpose flour (you will only use 1 tbsp)
•     1 large egg
•     pinch salt
•     non-stick spray (I used my misto)

For the Sweet and Spicy Dipping Sauce:

•     1/2 cup apricot preserves (you can use sugar free if you wish)
•     1 tbsp rice wine vinegar
•     3/4 tsp crushed red pepper flakes

Instructions
See full instructions on : www.skinnytaste.com